Bacon Beef Chicken Fish Pork Sausages Wild Game in Some Areas Rabbits Mutton
Meat and Poultry Vocabulary
Many unlike animals and birds accept been hunted in the wild, but but a few accept been raised for their meat. In the ancient civilizations of Egypt, India, China and Greece people raised pigs, sheep, cattle and poultry like chickens and ducks, and all these are still being raised today. Even though much has changed since ancient times, the kinds of meat and poultry we eat today are still mostly the same. 
Meat
In a mod supermarket we see the same meats, although the cuts may have changed. Today'due south cuts of beefiness include topside, spare ribs and steaks like fillet and T-bone steak besides as diverse cuts of veal. We also see legs of lamb and lamb chops as well as mutton from older sheep. Many cuts of pork are too seen, including legs of pork, pork chops and pork spare ribs likewise as cured sus scrofa meats similar bacon and ham. Meats of all kinds are diced for making dishes like stew or minced to make sausages, meat pies and hamburger patties.
Rabbit and goat meat is too eaten in many places, as are diverse kinds of offal like liver, kidney, heart, tripe and brains. Offal and meats similar ox tongue, sheep's head and pig's feet or "trotters" are often eaten by people who tin can't afford more expensive meats, or in places where every edible part of a slaughtered fauna is cooked and eaten. In ancient times people also hunted game like wild boar, deer, quail and pheasant, and all these meats are also eaten today, specially in expensive restaurants.
Poultry
Birds kept as poultry include chickens, ducks, geese and turkeys. Whole birds can be boiled or roasted, or they can be cutting into pieces earlier beingness cooked. When eating fried chicken, for example, we tin eat pieces of breast or wings or drumsticks. Eggs from poultry are also an important blazon of food, with chicken eggs beingness the most popular. When shopping, y'all tin choose to purchase free-range poultry or gratis-range eggs if y'all don't like mill farming in which birds are kept in modest cages and never allowed to range freely in the outside world.
bacon
beef spare ribs
beef topside
chicken
craven breasts
drumsticks
chicken wings
diced goat meat
duck
fillet steak
ham on the os or dearest glazed ham
leg of lamb
liver
minced pork
mutton
ox tongue
ox heart
pork leg
rabbit
sausages
sliced ham
T-os steak
tripe
turkey
bacon (noun): meat from the back or sides of a hog that's cured and sliced - We had bacon and eggs every morning when I was a kid.
beef (noun): meat from a cow, bull or ox - Nosotros're having roast beefiness and vegetables for dinner.
breast (noun): meat from the front of a bird - Who'd like some other slice of chicken breast?
chop (noun): a small cut of meat, ordinarily lamb or pork, from near the ribs - Could you get some pork chops from the supermarket, please?
cure (verb): to preserve meat past smoking, salting or drying - Ham and bacon can be cured by salting or smoking.
cut (substantive): a slice of meat cutting from a sure part of an animal - That butcher on High Street has the best cuts of beef.
dice (verb): to cut food into small cubes or square-shaped pieces - A steak and kidney pie contains diced meat and gravy.
drumstick (noun): a cooked craven leg - Don't eat all the drumsticks!
free-range (adjective): (of poultry) gratuitous to live naturally outside instead of being kept inside a farm building - Make sure you lot go free-range eggs.
game (substantive): 1. wild animals and birds hunted by people 2. meat from hunted animals and birds - The only places that serve game these days are expensive restaurants.
ham (noun): cured meat from a hog's upper leg, usually sliced - I'll have a ham sandwich, please.
lamb (noun): 1. a immature sheep 2. meat from a young sheep - People accept been eating lamb for thousands of years.
meat (noun): brute or bird flesh eaten as food - Jason quit eating meat, but he still eats fish and seafood.
mince (verb): to cut meat into tiny pieces, often with a machine called a mincer - If you get some minced beef I'll make hamburgers for dinner.
mutton (substantive): meat from an adult sheep - David thinks they put mutton in the curry instead of lamb.
offal (noun): organs from an creature or bird eaten as food, like liver, heart and kidney - In the past everyone ate offal, but I've never tried information technology.
pork (substantive): meat from a pig - Do you know which religions preclude the eating of pork?
poultry (noun): i. birds kept for their meat or eggs ii. meat from these birds - Nosotros serve meat, fish and poultry, all with salad or vegetables.
sausage (noun): minced meat in a long tube of pare, usually fried - How many sausages are you taking to the charcoal-broil?
slaughter (verb): to kill an animal for its meat - Have you ever seen animals beingness slaughtered in a shambles?
spare ribs (substantive): a cut of pork or beef that contains rib bones - Last night I dreamed about eating spare ribs.
steak (noun): a thick slice of high-quality beef - I don't think steak and chips is a very healthy dinner for kids.
tripe (substantive): the stomach of a sheep or cow eaten as food - My uncle likes tripe, but I call up it's atrocious.
veal (noun): meat from a calf or young moo-cow - I'll have the veal with garden vegetables, please.
Source: https://www.englishclub.com/vocabulary/food-meats.php
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