What Do You Call a Shepherd's Pie Made With Beef

Piece of cake Shepherd's Pie

Favorite shepherd's pie recipe, a classic goulash of United kingdom and Ireland done American-style. Cook basis beef and savory vegetables, top with mashed potatoes, and bake to perfection.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in u.s.a. we are more of a beef eating culture than a lamb eating 1, and when one is served "shepherd's pie" here, it is nigh oft fabricated with basis beef.

In England (and Commonwealth of australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd'south pie".

Regardless of what you call information technology, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

When you dig in you go a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. Information technology's pure condolement food.

What follows is a elementary recipe for a footing beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her mother (cheers Frannie!).

But Recipes / Cambrea Gordon

Video: How to Make Easy Shepherd's Pie

How to Make Shepherd's Pie

How To Freeze This Shepherd's Pie

Yous may be concerned about freezing shepherd'southward pie because potatoes don't always practice well in the freezer. Because of the added fat in the mashed potatoes, this goulash freezes really well. Freeze for upwardly to 3 months using the instructions in the link below.

• i teaspoon salt, plus more than to taste

• 3 big (1 1/ii to 2 pounds) potatoes , peeled and quartered

• 8 tablespoons (ane stick) butter, divided

• 1 medium onion, chopped (about 1 1/two cups)

• ane to 2 cups mixed vegetables, such as diced carrots, corn, or peas

• 1 1/ii pounds ground round beef

• ane/2 cup beef broth

• 1 teaspoon Worcestershire sauce

• Pepper and/or other seasonings of option

1. Boil the potatoes:

   Identify the peeled and quartered potatoes in medium sized pot. Encompass with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about twenty minutes).

2. Preheat the oven:
   

   Preheat the oven to 400°F.
   

3. Sauté the vegetables:

   While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the chopped onions and cook until tender, about 6 to 10 minutes.

   If yous are including vegetables, add them according to their cooking time. Carrots should be cooked with the onions, considering they take every bit long to cook as the onions exercise.

   If you are including peas or corn, add together them toward the end of the cooking of the onions, or after the meat starts to melt, as they take very piffling cooking time.

   But Recipes / Cambrea Gordon

4. Add the ground beef, and then the Worcestershire sauce and goop:

   Add ground beefiness to the pan with the onions and vegetables. Melt until no longer pink. Drain the pan of excess fat, if necessary (anything more than than 1 tablespoon). Flavour with salt and pepper.

   Add the Worcestershire sauce and beef broth. Bring the goop to a simmer and reduce estrus to low. Cook uncovered for 10 minutes, calculation more beefiness goop if necessary to keep the meat from drying out.

   Taste the cooked filling and, if needed, add more table salt, pepper, Worcestershire, or other seasonings of your choice.

   Simply Recipes / Cambrea Gordon

   But Recipes / Cambrea Gordon

5. Mash the cooked potatoes:

   When the potatoes are done cooking (a fork can hands pierce), remove them from the pot and place them in a bowl with the remaining four tablespoons of butter. Brew with a fork or spud masher, gustation, and adjust seasonings with table salt and pepper.

   Only Recipes / Cambrea Gordon

6. Layer the meat mixture and mashed potatoes in a casserole dish:

   Spread the cooked filling in an even layer in a large blistering dish (such as a 9 10 13-inch goulash.

   Spread the mashed potatoes over the peak of the basis beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. You can even use a fork to make creative designs in the mashed potatoes.

   Just Recipes / Cambrea Gordon

   Simply Recipes / Cambrea Gordon

7. Bake in oven:

   Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to assistance the surface of the mashed potatoes brown.

   (Be conscientious when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. It'southward non a worry if you are using a ceramic or metal goulash dish.)

   Suggested variations:

   Put a layer of creamed corn between the ground beef and the mashed potatoes.

   Sprinkle grated cheddar cheese over the top of the mashed potatoes before blistering.

   Simply Recipes / Cambrea Gordon

Nutrition Facts (per serving)
865	Calories
50g	Fat
51g	Carbs
54g	Protein

Show Full Diet Label Hibernate Full Nutrition Label

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Diet Facts
Servings: iv
Amount per serving
Calories	865
% Daily Value*
Total Fat 50g	64%
Saturated Fat 25g	123%
Cholesterol 212mg	71%
Sodium 1031mg	45%
Total Carbohydrate 51g	18%
Dietary Cobweb 7g	25%
Total Sugars 6g
Poly peptide 54g
Vitamin C 43mg	214%
Calcium 107mg	8%
Iron 8mg	43%
Potassium 2007mg	43%
*The % Daily Value (DV) tells you how much a food in a nutrient serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Diet data is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the outset listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Source: https://www.simplyrecipes.com/recipes/easy_shepherds_pie/

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